The history of Christmas cakes goes back to hundreds of years when plum porridge was used for the occasion. After some time, dried fruits and spices were added to the porridge making it more popular and tastier. Christmas cakes symbolize love and friendship between family and friends. From plum pudding to designer cakes, these Christmas delicacies have taken a complete 360-degree ride when it comes to taste and design. Dry cakes are mostly used during Christmas as they are easy to share and devour. Bakeneto is baking delicious dry cakes using Dates, Almonds, Tutti Frutti, Pineapple and Walnuts etc. to give you the best in class taste. There are some more details on how we do it.
When dates and walnuts are added to a cake, the result is delicious. These delicacies are often used in many households on Christmas and other occasions such as Easter. Shared with family and loved ones, these cakes rise much above the basic bland plum porridge. They come in different varieties- eggless ones, the ones including eggs, cakes that use oil in baking, sticky date and walnut cake. Depending on the custom of the country, dry and walnut cakes find different methods of preparation. In countries such as India and Sri Lanka, these cakes are baked using ghee or treacles. In countries such as UK, date and walnut cakes follow the original recipe with various additions from time to time.
Bakeneto’s Dry cakes are light, flaky, tender. There are other types of dry cakes such as Tutti fruity cake, Almond dry cake, Pineapple upside down cake. Let us look more closely at these various types of dry cakes-
Scrumptious delight such as Tutti Frutti dry cake is frequently sought for, especially during Christmas. Children are the biggest fans of Tutti Frutti cakes and are never satisfied with just one serving. Many shops showcase these cakes on the front counter, enticing customers. Decorated with icing and decorating sugar, Tutti Frutti dry cakes come in various shapes.
People with sweet tooth often crave Almond dry cakes as they rise much above the basic ones and satisfy food cravings at a different level. Due to the almond flour, these cakes are not only rich in vitamin E and other antioxidants but also are moist and soft. Almond flour is also used to prepare other succulent dishes such as cupcakes, French muffins and macarons. Honey is frequently added to the almond dry cake making it more delectable. At Bakeneto, experts ensure the best composition of ingredients while making these cakes and attain the delicacy you are going to find tempting.
As the name suggests, pineapple upside-down cakes are baked upside down with the toppings at the bottom rather than at the top. After the baking process is complete, the cake is flipped again. Pineapple upside-down cake is soft, buttery and uses caramelized brown sugar and a topping of cherries. These cakes do not use any extra moisture during baking thus avoiding sogginess. These cakes are loved by many and used during the festive season time and again.
It is hard to find anyone who doesn’t like cakes. With a wide variety available at Bakeneto, it often becomes difficult to choose. Explore our selection of cakes now and go for the ones that best suit your taste buds. There is no such thing as overindulgence in cakes. Get them all and have a merry Christmas.
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